{"id":410,"date":"2023-04-25T08:59:37","date_gmt":"2023-04-25T06:59:37","guid":{"rendered":"https:\/\/www.ancgg.org\/ad82\/?p=410"},"modified":"2023-04-25T10:17:35","modified_gmt":"2023-04-25T08:17:35","slug":"abats-de-gibier-a-la-creme","status":"publish","type":"post","link":"https:\/\/www.ancgg.org\/ad82\/abats-de-gibier-a-la-creme\/","title":{"rendered":"Abats de gibier \u00e0 la cr\u00e8me"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-411 alignleft\" src=\"https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-450x600.jpg\" alt=\"\" width=\"201\" height=\"268\" srcset=\"https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-450x600.jpg 450w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-900x1200.jpg 900w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-768x1024.jpg 768w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-1152x1536.jpg 1152w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-1536x2048.jpg 1536w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-113x150.jpg 113w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-56x75.jpg 56w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-18x24.jpg 18w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-27x36.jpg 27w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-36x48.jpg 36w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-600x800.jpg 600w, https:\/\/www.ancgg.org\/ad82\/wp-content\/uploads\/sites\/95\/2023\/04\/abats-creme-scaled.jpg 1920w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/> Abats de gibier \u00e0 la cr\u00e8me<\/h1>\n<p>Sur la photo ce sont des abats (foie, c\u0153ur, rognon) de chevreuil, mais je fais la m\u00eame chose avec le cerf ou le sanglier<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9couper les abats en fines tranches\u00a0 (moins d\u2019un centim\u00e8tre)<\/p>\n<p>Eplucher et ciseler une dizaine d\u2019\u00e9chalotes (en fonction de la taille)<\/p>\n<p>Faire une fondue d\u2019\u00e9chalotes et r\u00e9servez<\/p>\n<p>&nbsp;<\/p>\n<p>Poelez \u00e0 feu vif les abats avec un peu d\u2019huile d\u2019olive<\/p>\n<p>Saler poivrer<\/p>\n<p>Un fois tous les morceaux dor\u00e9s, d\u00e9glac\u00e9 avec 4 \u00e0 5 CC de vinaigre balsamique et \u00bd verre de fond de veau. Baisser le feu et laisser r\u00e9duire quelques minutes.<\/p>\n<p>Ajouter les \u00e9chalotes et 20 cl de cr\u00e8me fraiche<\/p>\n<p>Remuer et laisser r\u00e9duire quelques minutes, ajuster l\u2019assaisonnement sel\/poivre \u00e0 votre gout<\/p>\n<p>En fin de cuisson, ajouter quelques feuilles de persils frais.<\/p>\n<p>&nbsp;<\/p>\n<p>Servir avec un bon pain de campagne (pour le petit d\u00e9jeuner \u00e7a fonctionne tr\u00e8s bien) ou avec des tagliatelles fraiches pour midi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abats de gibier \u00e0 la cr\u00e8me Sur la photo ce sont des abats (foie, c\u0153ur, rognon) de chevreuil, mais je fais la m\u00eame chose avec le cerf ou le sanglier &nbsp; D\u00e9couper les abats en fines tranches\u00a0 (moins d\u2019un centim\u00e8tre) Eplucher et ciseler une dizaine d\u2019\u00e9chalotes (en fonction de la taille) Faire une fondue d\u2019\u00e9chalotes [&hellip;]<\/p>\n","protected":false},"author":180,"featured_media":411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,61],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-je-chasse-je-cuisine","category-les-recettes-du-chasseur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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