{"id":1358,"date":"2023-10-10T17:54:08","date_gmt":"2023-10-10T15:54:08","guid":{"rendered":"https:\/\/www.ancgg.org\/ad91\/?page_id=1358"},"modified":"2023-10-13T17:24:10","modified_gmt":"2023-10-13T15:24:10","slug":"la-page-culinaire","status":"publish","type":"page","link":"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/la-page-culinaire\/","title":{"rendered":"Farcis de sanglier \u00e0 la provencale"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 18pt\"><strong>RECETTE DE FARCIS DE SANGLIER \u00c0 LA PROVEN\u00c7ALE<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><strong>Une recette revisit\u00e9e par Herv\u00e9 Fin, \u00e0 d\u00e9guster, aussit\u00f4t apr\u00e8s l\u2019aff\u00fbt, ou \u00e0 tout autre moment.<\/strong><br \/>\n<strong>Cette recette est inspir\u00e9e d\u2019un livre de vieilles recettes du Comt\u00e9 de Nice, les \u00ab\u00a0farcis \u00e0 la proven\u00e7ale\u00a0\u00bb, rien que le nom en dit long&#8230;<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1370&Prime;][vc_single_image image=\u00a0\u00bb1359&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong><br \/>\nChair de sanglier<br \/>\nPoitrine de porc<\/li>\n<li><strong>L\u00e9gumes \u00e0 farcir :<\/strong><br \/>\nCourgettes (ronde de pr\u00e9f\u00e9rence)<br \/>\nPoivrons<br \/>\nTomates<br \/>\nAubergines<br \/>\nPommes de terre<br \/>\nChampignons de Paris (gros)<br \/>\nOignons<\/li>\n<li><strong>Condiments :<\/strong><br \/>\nSel<br \/>\nPoivre<br \/>\nHerbes de Provence<br \/>\nMenthe<br \/>\nParmesan<br \/>\nHuile d\u2019olive<br \/>\nPanure<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li>Nettoyer et \u00e9vider les l\u00e9gumes<\/li>\n<li>Pr\u00e9parer votre chair \u00e0 farcir (hach\u00e9e \u00e0 la grille de 8)<\/li>\n<li>Assaisonner<\/li>\n<li>Incorporer les feuilles de menthe coup\u00e9es en fines lamelles ou mix\u00e9es grossi\u00e8rement.<\/li>\n<\/ul>\n<p>Vous avez la possibilit\u00e9 d\u2019incorporer \u00e0 votre chair \u00e0 farcir la chair des l\u00e9gumes, en ce qui me concerne, je n\u2019incorpore pas la chair des tomates qui rend trop d\u2019eau \u2026<\/p>\n<ul>\n<li>Remplir de farce les l\u00e9gumes en prenant soin d&rsquo;en faire ressortir suffisamment la chair.<\/li>\n<li>D\u00e9poser dans un plat allant au four<\/li>\n<li>Saupoudrer de panure et de parmesan.<\/li>\n<li>Rajouter un filet d\u2019huile d\u2019olive<\/li>\n<li>Enfourner \u00e0 180 degr\u00e9s, pendant une heure environ*<\/li>\n<li>D\u00e9guster chaud ou froid selon les go\u00fbts<\/li>\n<\/ul>\n<p><em>*Les pommes de terre peuvent mettre<\/em><br \/>\n<em>plus longtemps \u00e0 cuire si vous ne les<\/em><br \/>\n<em>\u00e9videz pas suffisamment.<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text] RECETTE DE FARCIS DE SANGLIER \u00c0 LA PROVEN\u00c7ALE Une recette revisit\u00e9e par Herv\u00e9 Fin, \u00e0 d\u00e9guster, aussit\u00f4t apr\u00e8s l\u2019aff\u00fbt, ou \u00e0 tout autre moment. Cette recette est inspir\u00e9e d\u2019un livre de vieilles recettes du Comt\u00e9 de Nice, les \u00ab\u00a0farcis \u00e0 la proven\u00e7ale\u00a0\u00bb, rien que le nom en dit long&#8230; [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1370&Prime;][vc_single_image image=\u00a0\u00bb1359&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text] [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":1387,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farcis de sanglier \u00e0 la provencale - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farcis de sanglier \u00e0 la provencale - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][vc_column_text] RECETTE DE FARCIS DE SANGLIER \u00c0 LA PROVEN\u00c7ALE Une recette revisit\u00e9e par Herv\u00e9 Fin, \u00e0 d\u00e9guster, aussit\u00f4t apr\u00e8s l\u2019aff\u00fbt, ou \u00e0 tout autre moment. 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