{"id":1422,"date":"2023-10-25T11:15:29","date_gmt":"2023-10-25T09:15:29","guid":{"rendered":"https:\/\/www.ancgg.org\/ad91\/?page_id=1422"},"modified":"2024-03-10T11:19:18","modified_gmt":"2024-03-10T10:19:18","slug":"farcis-de-sanglier-a-la-provencale","status":"publish","type":"page","link":"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/","title":{"rendered":"Carbonade flamande de sanglier"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 18pt\"><strong>CARBONADE FLAMANDE \u00c0 BASE DE SANGLIER<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><strong>Avec les premi\u00e8res fra\u00eecheurs d\u2019automne, exit les barbecues, et place aux plats mijot\u00e9s.<\/strong><br \/>\n<strong>Pourquoi pas une recette des Hauts de France revisit\u00e9e, \u00e0 savoir la carbonade flamande \u00e0 base de sanglier ?<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1430&Prime;][vc_single_image image=\u00a0\u00bb1431&Prime;][vc_single_image image=\u00a0\u00bb1432&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong><br \/>\n1,5 kg de sanglier<br \/>\n3 cuill\u00e8res \u00e0 soupe de cassonade ou vergeoise brune<br \/>\n8 tranches de pain d&rsquo;\u00e9pices<br \/>\n3 branches de thym<br \/>\n2 feuilles de laurier<br \/>\n3 clous de girofle<br \/>\n75 cl de bi\u00e8re brune<br \/>\n2 oignons<br \/>\n20 g de beurre<br \/>\nHuile<br \/>\n3 cuill\u00e8re \u00e0 soupe de farine<br \/>\nSel<br \/>\nPoivre<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb1433&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text]<\/p>\n<ul>\n<li>D\u00e9couper la viande en gros cubes.<\/li>\n<li>\u00c9pluchez puis ciselez les oignons.<\/li>\n<li>Dans une cocotte, faites dorer la viande dans le beurre fondu, et ou d\u2019huile.<\/li>\n<li>Salez, ajoutez les oignons, faites-les cuire 2 min.<\/li>\n<li>Ajouter la poitrine<\/li>\n<li>Laisser cuire 2 min.<\/li>\n<li>Ajoutez la farine et laissez cuire 3 min tout en remuant.<\/li>\n<li>Ajoutez la bi\u00e8re, le sucre, le thym, le laurier, les clous de girofle et le pain d&rsquo;\u00e9pices sur lequel vous aurez pris soin de d\u00e9poser la moutarde.<\/li>\n<li>Portez \u00e0 \u00e9bullition.<\/li>\n<li>Couvrez et baissez le feu.<\/li>\n<li>Laisser mijoter au moins 3 heures.<\/li>\n<li>Retirez le couvercle, augmentez le feu et faites cuire \u00e0 d\u00e9couvert en remuant, jusqu&rsquo;\u00e0 ce que la sauce ait r\u00e9duit de moiti\u00e9.<\/li>\n<li>Servir avec des frites fra\u00eeches (cuites au gras de b\u0153uf \ud83d\ude09), accompagn\u00e9 d\u2019une bonne bi\u00e8re.<\/li>\n<\/ul>\n<p>Bon app\u00e9tit ![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text] CARBONADE FLAMANDE \u00c0 BASE DE SANGLIER Avec les premi\u00e8res fra\u00eecheurs d\u2019automne, exit les barbecues, et place aux plats mijot\u00e9s. Pourquoi pas une recette des Hauts de France revisit\u00e9e, \u00e0 savoir la carbonade flamande \u00e0 base de sanglier ? [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1430&Prime;][vc_single_image image=\u00a0\u00bb1431&Prime;][vc_single_image image=\u00a0\u00bb1432&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text] Ingr\u00e9dients : 1,5 kg de sanglier 3 cuill\u00e8res \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":1387,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1422","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carbonade flamande de sanglier - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carbonade flamande de sanglier - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][vc_column_text] CARBONADE FLAMANDE \u00c0 BASE DE SANGLIER Avec les premi\u00e8res fra\u00eecheurs d\u2019automne, exit les barbecues, et place aux plats mijot\u00e9s. Pourquoi pas une recette des Hauts de France revisit\u00e9e, \u00e0 savoir la carbonade flamande \u00e0 base de sanglier ? [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1430&Prime;][vc_single_image image=\u00a0\u00bb1431&Prime;][vc_single_image image=\u00a0\u00bb1432&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text] Ingr\u00e9dients : 1,5 kg de sanglier 3 cuill\u00e8res \u00e0 soupe [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/\" \/>\n<meta property=\"og:site_name\" content=\"Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-10T10:19:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/\",\"url\":\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/\",\"name\":\"Carbonade flamande de sanglier - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\",\"isPartOf\":{\"@id\":\"https:\/\/www.ancgg.org\/ad91\/#website\"},\"datePublished\":\"2023-10-25T09:15:29+00:00\",\"dateModified\":\"2024-03-10T10:19:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/farcis-de-sanglier-a-la-provencale\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.ancgg.org\/ad91\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LES PAGES CULINAIRES\",\"item\":\"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Carbonade flamande de sanglier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ancgg.org\/ad91\/#website\",\"url\":\"https:\/\/www.ancgg.org\/ad91\/\",\"name\":\"Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ancgg.org\/ad91\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carbonade flamande de sanglier - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Carbonade flamande de sanglier - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne","og_description":"[vc_row][vc_column][vc_empty_space][vc_column_text] CARBONADE FLAMANDE \u00c0 BASE DE SANGLIER Avec les premi\u00e8res fra\u00eecheurs d\u2019automne, exit les barbecues, et place aux plats mijot\u00e9s. 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