{"id":1748,"date":"2025-10-15T11:28:57","date_gmt":"2025-10-15T09:28:57","guid":{"rendered":"https:\/\/www.ancgg.org\/ad91\/?page_id=1748"},"modified":"2025-10-15T17:15:51","modified_gmt":"2025-10-15T15:15:51","slug":"le-rougail-saucisse-facon-obelix","status":"publish","type":"page","link":"https:\/\/www.ancgg.org\/ad91\/valorisation-de-la-venaison\/le-rougail-saucisse-facon-obelix\/","title":{"rendered":"Le rougail saucisse fa\u00e7on Obelix"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 18pt\"><strong>ROUGAIL SAUCISSE FA\u00c7ON OBELIX<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><strong>Obelix est le surnom donn\u00e9 \u00e0 Herv\u00e9 Fin, sp\u00e9cialiste cuisine et valorisation de la venaison par ses amis. <\/strong><strong><span style=\"font-size: 12pt\"><span style=\"font-size: 12pt\">U<\/span>n surnom et un d\u00e9guisement qui lui vont comme un gant<\/span><\/strong> !<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1752&Prime; css=\u00a0\u00bb\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1754&Prime; css=\u00a0\u00bb\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1753&Prime; css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<ul>\n<li><strong>Ingr\u00e9dients :<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Quelques saucisses de sanglier nature<\/li>\n<li>Quelques saucisses de chevreuil fum\u00e9es<\/li>\n<li>5 oignons<\/li>\n<li>Un bocal de pulpe de tomate<\/li>\n<li>Un bocal de tomates en bo\u00eete (hors saison de production)<\/li>\n<li>Un bocal de haricots rouges<\/li>\n<li>Du piment de Cayenne (ou un piment oiseau)<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb1755&Prime; css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<strong>Recette :<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Faire dorer les saucisses dans une cocotte, et r\u00e9server.<\/li>\n<li>\u00c9mincer les oignons et les faire fondre dans l\u2019huile de cuisson des saucisses.<\/li>\n<li>Couper les saucisses en morceaux d\u2019environ 2 cm d\u2019\u00e9paisseur<br \/>\nIncorporer ces derni\u00e8res avec les oignons, puis la pulpe de tomate ainsi que les tomates.<\/li>\n<li>Rincer les haricots rouges avant de les y ajouter.<\/li>\n<li>Ajouter progressivement le piment selon votre go\u00fbt.<\/li>\n<li>Couvrir et laisser mijoter\u2026<\/li>\n<li>Pour les amateurs de saveurs intenses\u2026<\/li>\n<li>Afin de pimenter un peu plus votre plat, vous avez la possibilit\u00e9 de pr\u00e9parer \u00e0 part une sauce piment\u00e9e que vous ajouterez \u00e0 discr\u00e9tion :<\/li>\n<li>Prendre une ou plusieurs tomates fra\u00eeches que vous d\u00e9taillerez en d\u00e9s.<\/li>\n<li>Hacher finement une ou deux branches de persil (ou de coriandre).<\/li>\n<li>Incorporer du Tabasco ou du piment liquide.<\/li>\n<li>M\u00e9langer et laisser reposer.<\/li>\n<li>\u00c0 servir s\u00e9par\u00e9ment.<\/li>\n<li>Servir accompagn\u00e9 d&rsquo;un riz blanc.<\/li>\n<li>Contrairement \u00e0 la p\u00e2tisserie qui requiert des dosages pr\u00e9cis, la cuisine est une histoire de go\u00fbt. Je laisse donc \u00e0 chacun le dosage des \u00e9pices en fonction de ses choix.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb] ROUGAIL SAUCISSE FA\u00c7ON OBELIX Obelix est le surnom donn\u00e9 \u00e0 Herv\u00e9 Fin, sp\u00e9cialiste cuisine et valorisation de la venaison par ses amis. Un surnom et un d\u00e9guisement qui lui vont comme un gant ! [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_single_image image=\u00a0\u00bb1752&Prime; css=\u00a0\u00bb\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1754&Prime; css=\u00a0\u00bb\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1753&Prime; css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb] Ingr\u00e9dients : Quelques saucisses de sanglier nature Quelques saucisses [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":0,"parent":1387,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1748","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le rougail saucisse fa\u00e7on Obelix - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le rougail saucisse fa\u00e7on Obelix - Association D\u00e9partementale des Chasseurs de Grand Gibier de l&#039;Essonne\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][vc_column_text css=\u00a0\u00bb\u00a0\u00bb] ROUGAIL SAUCISSE FA\u00c7ON OBELIX Obelix est le surnom donn\u00e9 \u00e0 Herv\u00e9 Fin, sp\u00e9cialiste cuisine et valorisation de la venaison par ses amis. Un surnom et un d\u00e9guisement qui lui vont comme un gant ! 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